Amana Microwaves

Jean's Restaurant Supply 

The History of Amana Microwaves

The history of Amana started in 1934 now known as ACP. At that time, they made beverage coolers and walk-in cold storages for use in grocery stores and restaurants. In 1960, they premiered the world’s first Microwave oven. In 1965, they became wholly-owned subsidiary of Raytheon Company. In 1969, the first Microwave oven was sold to the public. In 1997 Goodman Manufacturing bought Amana. In 2001 Maytag acquired Amana from Goodman Manufacturing. In 2005 Whirlpool bought Amana from Maytag. In 2006 Whirlpool sold Amana to AGA Foodservice Group. In 2007, it was purchased and still owned by Ali Spa.

Why Use A Microwave?

Microwaves are used in various work stations and are environment friendly. They are Cool, Energy efficient and doesn’t take too much space. Microwaves are easy to use, fast and consistent. They are easy to clean and basic and simple training. They do not need a Vent hood. Consult with a representative at Jeans Restaurant Supply for possible vent hood requirements.

How a Microwave work?

Microwave properties include Reflection, Transmission, and Absorption. Reflection, is energy that is unable to penetrate objects such as metal therefore it bounces back or reflects. Transmission, allows the Microwaves to go through and does not heat various objects for example, paper, china, and some plastics. Absorption, is any material that absorbs microwaves allowing it to become hot. Food and liquids absorbs microwaves very efficiently.

How Microwaves Cook?

Microwave energy passes through various food of all sizes measuring from 3/4“- 1 1/2“. Microwave energy causes molecules with high amounts of water, salt, sugar and fat to vibrate or excite very fast causing friction therefore heating your product. Depending on your food temperature whether it is room temperature, refrigerated and or frozen will determine your cook time. Cooking stages in most Microwaves will provide consistent quality. The thickness and or shape of your product will determine the microwave power level usage. And in special applications you can use convection, infrared power levels to brown or crisp your products texture to appear and feel more natural.