We received a service call from a customer stating that they
had a gas range that has a 24" grill on it that was making a lot of soot
on the burners and the bottom side of the grill plate. The surface burners and
oven was working fine. The only problem was with the commercial grill. Upon initial
inspection I noticed the gas grill had three burners and the left and center
burners were burning a pretty blue flame but the one on the right was burning
big yellow flames which is what causes all of the soot build up.
I removed the grill plate and took the knobs and the front
panel off the unit so I could gain access to the burners and burner valves.
This particular problem can be caused by several things. Burner orifices may be
clogged and dirty, burners may be clogged and dirty, or air shutter may be not
be adjusted properly.
Further inspection found that the restaurant griddle burner orifice was
partially clogged. I cleaned out all of the orifices with a small wire, rinsed
off the burners, and adjusted all the air shutters and checked. All was burning
clean so I proceeded to reassemble the unit and make a final test. All good!
For more information about gas griddles and maintenance please visit our website at:
Jean's Restaurant Supply
Or give us a call: 866-618-4999
For more information about gas griddles and maintenance please visit our website at:
Jean's Restaurant Supply
Or give us a call: 866-618-4999
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