Our office received a service call
on a True T-49 2 door cooler that we had recently sold. He stated that the
inside shelves were condensating a lot and dripping off of them. The unit was
cooling fine but excessive interior moisture was the complaint.
Upon arrival at the job site I did
an overall assessment of the environment it was in. It was installed in an air
conditioned space that was temperature and humidity controlled so I immediately
ruled out the possibility of the excessive humid conditions. Further inspection
showed that the condensation was mostly on the top shelves and dripping down
onto the other shelves and on to the interior floor of the machine.
Next I checked the drain line for
clogs and found it draining just fine. Also, I checked the plastic drain hose
that drains into the drain pan inside the bottom of the machine to make sure it
had a proper trap on it so that heat or outside ambient air could not back up
into the interior cabinet. It was properly trapped.
I then noticed that sometimes when
I looked inside the reach in cooler the left door was not closing all the time (staying
open a couple of inches). At this point I thought maybe that could be the issue
because if the door stays open slightly ambient outside air would cause
temperature differentials and condensation inside the cooler.
Since this unit is under warranty
I immediately call the True technical service line for authorization to make
the repairs. After talking to the technical service agent he agreed that it was
probable that the door was getting left open sometimes so I adjusted both door
tensions so the doors would close by themselves. He also wanted me to check to
make sure the unit was level, and it was.
Two days later we received a call
from the customer stating that the condensation problem had not gone away. A
second service call was made and I again checked all the obvious things such as
drain clogs, door seals, door closure, air migration, etc. Nothing unusual was
noted so I called True technical service again and explained that we were back
out on the same issue.
After going over all the obvious
possibilities that I had already checked the True technician mentioned that it
may have to do with the products being placed in it and the way the unit is
being used. We talked about the product. The main usage for this commercial refrigeration unit is the
customer is aging beef in it. Some of the beef was in vacuum sealed wrap and a
few were just open and not covered. The True tech said he thought that maybe
the moisture is being sucked out of the exposed beef by the blower system and
ends up on the shelves in the unit. Therefore I instructed the customer to make
sure that all the product was properly covered before placing in the
refrigerator. And another thing that True wanted to do was extend the defrost
time on the Lae controller and increase the evaporator fan operation time which
we did.
No comments:
Post a Comment