HDC212 ANANA MICROWAVE

HDC212 IS A CHEF LINE SERIES FROM AMANA HDC STANDS FOR HEAVY DUTY COMPACT 21 REFERS TO 2100 WATTS

DOES NOT REQUIRE VENT HOOD VENTILATION

  

IT HAS 2000 WATTS OF COOKING POWER WHICH IS PERFECT FOR STEAMING.  BY STEAMING YOUR VEGETABLES IT WILL RETAIN MORE OF ITS NUTRIENTS, WILL KEEP ITS COLOR,  AND NOT BECOME SOGGY OR WILTED

IT HAS .6 CUBIC FEET OF INTERIOR CAVITY SPACE AND WILL ACCEPT 1 - 1/2 SIZE AMBER PAN 6" DEEP.  USING THIS TYPE OF PAN, YOU WILL NOT HAVE TO BUY ANY SPECIAL EXTRA PANS.  THUS ELIMINATING FURTHER COST. 

IT IS STACK-ABLE ALLOWING IT TO KEEP YOUR COUNTER-TOP CLUTTER FREE, ENABLING YOU TO YIELD MORE PRODUCT AND PRODUCING HIGHER PROFITS.

IT HAS DUAL TOP AND BOTTOM ANTENNA SYSTEM THIS HELPS TO DISTRIBUTE MICROWAVE ENERGY MORE EFFICIENTLY.   RESULTING IN EVEN COOKED PRODUCT.   WITH 10 TOUCH KEY PAD PROGRAMMABLE UP TO 100 MENU.     THIS ALLOWS YOU TO PROGRAM YOUR MENU SO THAT NOW YOU JUST PUSH ONE BUTTON TO START.

IT HAS 4 COOKING STAGES   THIS HELPS TO COOK PRODUCTS AT DIFFERENT TIMES SO THAT WHEN YOU COMBINE WITH POWER LEVELS IT CAN DO MULTI FUNCTIONS COOKING ALL AT ONCE IF YOU PROGRAM IT  11 POWER LEVELS.  1 = 10%, 2 = 20%, 3 = 30% AND SO ON.  0 CUTS OFF POWER.  THIS WILL ENABLE MICROWAVE OVEN TO FINISH PRODUCTS. 

IT HAS A MAXIMUM COOK TIME OF 60 MINS

IT HAS MULTI PORTION BUTTON THAT AUTOMATICALLY CALCULATES PROGRAM MENU TO BE DOUBLED.  NOW YOU CAN INCREASE YOUR VOLUME. 

S/S INTERIOR AND EXTERIOR FOR EASY CLEAN UP

IT HAS A 620 NEMA PLUG

SERVICE CALL ON A VULCAN CONVECTION OVEN

We received a service call from a customer stating that they had a gas convection oven that wasn't heating up. When our technician arrived he was told that the oven sounds like everything is running but it just isn't heating. This convection oven is an electric ignition, gas operated oven. First thing he does is close the door and turn the controls to the on position. The blower motor starts but there was no ignition sound. This one is the type that has a spark igniter and he didn't hear it sparking. It's also the type that has an electronic temperature control with low volt sensor. The next thing he tried was to jumper the relay contacts to the temperature controller. This is a good test to see if there is a controller or sensor problem or possibly a spark ignition system problem in the igniter, flame switch, or spark ignition module.

Vulcan Convecction Oven

Once he jumped the relay on the temperature controller and turned the machine on he got spark ignition and the burner kicked on. This is a good test to quickly eliminate the ignition system. If it ignites and heats when the temperature controller relay contact is bypassed it usually indicates either a bad temperature controller or a bad temperature sensor. In either case the factory usually recommends if one of these parts go out to change both of them. Similar types of gas ignition systems are used on lots of different types of restaurant kitchen equipment including some gas fryers, griddles, tilt braisers, etc.

Our technician had to order these parts but when they came in he went back and replaced them and made another happy customer, especially since we had to expedite the parts to get them going just a few days before their Thanksgiving cooking.

Visit our website at: www.JeansRestaurantSupply.com
 866-618-4999